Normal view MARC view ISBD view

Handbook of vegetables and vegetable processing /

Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Dr. Mark A. Uebersax. - Second edition. - pages cm

Includes bibliographical references and index.

ISBN: 9781119098928

Subjects--Topical Terms:
Vegetables--Processing--Handbooks, manuals, etc.
Vegetables--Composition--Handbooks, manuals, etc.
Botanical chemistry--Handbooks, manuals, etc.

LC Class. No.: TP443 / .H35 2018

Gov. Doc. Class. No.: 171010s2018 nju b 001 0 eng c

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)