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Dimensions of food /

Vaclavik, Vickie,

Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), University of Texas, Southwestern Medical Center, Dallas, Texas, Amy C. Haynes, RDN, Medical City Hospital, Dallas, Texas, Marjorie M. Devine, Ph.D., Professor Emeritus, Cornell University, Ithaca, New York. - Eighth edition. - xvii, 343 pages : illustrations ; 28 cm

Includes bibliographical references.

ISBN: 9781138631267

Subjects--Topical Terms:
Food--Laboratory manuals.
Nutrition--Laboratory manuals.
Cooking--Laboratory manuals.

LC Class. No.: TX354 / .V33 2018

Gov. Doc. Class. No.: 171102s2018 flua b 000 0 eng

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