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Mediterranean foods : composition and processing /

Mediterranean foods : composition and processing / editors, Rui M.S. Cruz & Margarida C. Vieira. - pages cm

"A Science Publishers book."

Includes bibliographical references and index.

ISBN: 9781498740890

Subjects--Topical Terms:
Food--Composition.--Mediterranean Region
Food--Analysis.--Mediterranean Region
Food industry and trade--Mediterranean Region.

LC Class. No.: TX531 / .M43 2016

Gov. Doc. Class. No.: 160706s2016 flu b 001 0 eng

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