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High pressure processing of fruit and vegetable products /

High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. - xvi, 177 pages ; 24 cm. - Contemporary food engineering series Contemporary food engineering Food science & technology . - Contemporary food engineering series .

"Also available in the contemporary food engineering series"--Cover page 4.

Includes bibliographical references and index.

ISBN: 9781498739023

Subjects--Topical Terms:
Fruit processing plants.
Fruit juices.
High pressure (Technology)

LC Class. No.: TP440 / .H68 2018

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