The chemistry of frozen vegetables /
Steinka, Izabela,
The chemistry of frozen vegetables / Izabela Steinka [and 3 others] - 1 online resource : illustrations. - - SpringerBriefs in molecular science. Chemistry of foods .
Includes bibliographical references
1 Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables; Abstract; 1.1 Introduction; 1.2 Materials and Methods; 1.2.1 Microbiological Analysis; 1.3 Results; 1.4 Conclusions; References; 2 Technology and Chemical Features of Frozen Vegetables; Abstract; 2.1 Introduction; 2.2 Frozen Foods: Chemical and Physical Modifications; 2.3 Frozen Foods: Main Technological Processes; 2.3.1 Air Blast Freezers; 2.3.2 Plate Freezers; 2.3.3 Immersion Freezers; References; 3 Instrumental Systems for the Control of Frozen Vegetables During Refrigeration; Abstract 3.1 The Importance of Frozen Storage: Introduction3.2 Industrial Freezers for Frozen Storage; References; 4 Colorimetric Modifications in Frozen Vegetables; Abstract; 4.1 Colour Modifications in Frozen Vegetables: An Introduction; 4.2 Colour Modifications in Frozen Vegetables. Main Reasons; 4.3 Colour Modifications in Frozen Vegetables. Analytical Evaluation; References
Available to OhioLINK libraries
Electronic books.
TP372.3 .C44 2017
The chemistry of frozen vegetables / Izabela Steinka [and 3 others] - 1 online resource : illustrations. - - SpringerBriefs in molecular science. Chemistry of foods .
Includes bibliographical references
1 Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables; Abstract; 1.1 Introduction; 1.2 Materials and Methods; 1.2.1 Microbiological Analysis; 1.3 Results; 1.4 Conclusions; References; 2 Technology and Chemical Features of Frozen Vegetables; Abstract; 2.1 Introduction; 2.2 Frozen Foods: Chemical and Physical Modifications; 2.3 Frozen Foods: Main Technological Processes; 2.3.1 Air Blast Freezers; 2.3.2 Plate Freezers; 2.3.3 Immersion Freezers; References; 3 Instrumental Systems for the Control of Frozen Vegetables During Refrigeration; Abstract 3.1 The Importance of Frozen Storage: Introduction3.2 Industrial Freezers for Frozen Storage; References; 4 Colorimetric Modifications in Frozen Vegetables; Abstract; 4.1 Colour Modifications in Frozen Vegetables: An Introduction; 4.2 Colour Modifications in Frozen Vegetables. Main Reasons; 4.3 Colour Modifications in Frozen Vegetables. Analytical Evaluation; References
Available to OhioLINK libraries
Electronic books.
TP372.3 .C44 2017