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The use of fungi as food and in food processing.

Gray, William Dudley, 1912-

The use of fungi as food and in food processing. Author: William D. Gray. - London, Butterworths, 1970. - v, 9-113 p. illus., maps. 28 cm. - CRC monoscience series .

Bibliography: p. 100-113.

ISBN: 9781315898377

Subjects--Topical Terms:
Edible fungi.
Fermentation.

LC Class. No.: TX558.M9 / G68 1970b

Gov. Doc. Class. No.: 710723s1970 enkab b 001 0 eng

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