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Food safety handbook /

Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. - Hoboken, N.J. : Wiley-Interscience, c2003. - xiii, 850 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780471210641

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food industry and trade--Sanitation.

LC Class. No.: TP373.5 / .F67 2003

Gov. Doc. Class. No.: 030124s2003 njua b 001 0 eng

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