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Analytical chemistry : developments, applications and challenges in food analysis /

Analytical chemistry : developments, applications and challenges in food analysis / Marcello Locatelli and Christian Celia, editors (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others). - x, 392 pages ; 26 cm. - Analytical chemistry and microchemistry Food science and technology .

Includes bibliographical references and index.

ISBN: 9781536122671

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX545 / .A53 2017

Gov. Doc. Class. No.: 170619s2017 nyu b 001 0 eng

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