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Ultrasound : advances in food processing and preservation /

Ultrasound : advances in food processing and preservation / edited by Daniela BermuÌ-Aguirre. - xv,535 pages. : ill ; 23 cm

Minimal Level Cataloging Plus.

Includes bibliographical references and index.

ISBN: 9780128045817

Subjects--Topical Terms:
Food--Preservation.

LC Class. No.: TP372.4 .U487 2017

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