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Baking problems solved /

Cauvain, Stanley P.,

Baking problems solved / Stanley P. Cauvain. - Second edition. - lvii, 513 pages : illustrations ; 24 cm - Woodhead publishing series in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9780081007655

Subjects--Topical Terms:
Baking.
Baking.

LC Class. No.: TX763 / .C38 2017

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