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Ambient mass spectroscopy techniques in food and environment /

Ambient mass spectroscopy techniques in food and environment / editors, Leo M.L. Nollet and Basil K. Munjanja. - xvi,227pages. : illustration ; 26cm. - Food analysis & properties .

includes index and bibliographical reference

ISBN: 9781138505568

Subjects--Topical Terms:
Food--Analysis.
Spectrum analysis.

LC Class. No.: TX547 / .A43 2019

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