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HACCP : a practical approach /

Mortimore, Sara.

HACCP : a practical approach / Sara Mortimore, Carol Wallace ; foreword by William H. Sperber. - 3rd ed 3rd ed - 1 online resource : illustrations -

Includes bibliographical references and index

Available to OhioLINK libraries

ISBN:

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system)

LC Class. No.: TX531 / .M67 2013

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