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Methods of analysis of food components and additives /

Methods of analysis of food components and additives / edited by Semih Otles. - 2nd edition - xiv, 519 p. : ill. ; 25 cm. - Chemical & functional properties of food components .

Includes bibliographical references and index.

ISBN: 9781138199149

Subjects--Topical Terms:
Food additives--Analysis--Methodology.
Food additives--Analysis--Standards.
Food--Analysis--Methodology.

LC Class. No.: TP455 / .M48 2012

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