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Handbook of seafood : quality and safety maintenance and applications /

Handbook of seafood : quality and safety maintenance and applications / Ismail YuÌk̂sel GencÌ, Eduardo Esteves, and Abdullah Diler, editors. - vi, 350 pages : illustrations ; 26 cm - Food science and technology .

Includes bibliographical references and index.

ISBN: 9781634858236

Subjects--Topical Terms:
Seafood--Quality control--Handbooks, manuals, etc.
Fishery processing--Quality control--Handbooks, manuals, etc.

LC Class. No.: TX385 / .H365 2016

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