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Food process engineering and quality assurance /

Food process engineering and quality assurance / edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD. - xxvii, 647 pages ; 25 cm

Includes bibliographical references and index.

ISBN: 9781771885768 RM694.98

Subjects--Topical Terms:
Food science--Research.
Food--Analysis.

LC Class. No.: TP372.5 / .F66 2018

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