Normal view MARC view ISBD view

Swainson's handbook of technical and quality management for the food manufacturing sector /

Swainson, Mark,

Swainson's handbook of technical and quality management for the food manufacturing sector / Handbook of technical and quality management for the food manufacturing sector Mark Swainson. - xxiv, 582 pages : color illustrations ; 23 cm - Woodhead publishing series in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9781782422754

Subjects--Topical Terms:
Food industry and trade--Quality control.
Food industry and trade--Quality control.

LC Class. No.: TP372.5 / .S935 2019

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)