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Microbial production of food ingredients and additives /

Microbial production of food ingredients and additives / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. - xxiv, 494 pages : illustrations ; 24 cm. - Handbook of food bioengineering ; volume 5 .

Includes bibliographical references and index.

ISBN: 9780128115206

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .M4568 2017

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