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Seafood processing by-products : trends and applications /

Seafood processing by-products : trends and applications / Se-Kwon Kim, editor. - xi, 597 pages : illustrations (some color) ; 24 cm

Includes bibliographical references and index.

ISBN: 9781461495895

Subjects--Topical Terms:
Fishery processing--By-products.
Fishery processing--By-products.

LC Class. No.: SH335.8 / .S43 2014

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