Normal view MARC view ISBD view

Food and drink--good manufacturing practice : a guide to its responsible management /

Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. - 7th edition. - xvi, 361 pages ; 25 cm

Revised edition of Food & drink.

Includes bibliographical references and index.

ISBN: 9781119388449

Subjects--Topical Terms:
Food industry and trade--Quality control.--Great Britain

LC Class. No.: TP369.G7 / F66 2018

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)