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Multiresidue methods for the analysis of pesticide residues in food /

Multiresidue methods for the analysis of pesticide residues in food / edited by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba. - xiii, 437 pages ; 27 cm. - Food analysis & properties .

Includes bibliographical references and index.

ISBN: 9781482235098 (hardback : alk. paper)

LCCN: 2016059196

Subjects--Topical Terms:
Pesticide residues in food.
Food contamination.
Food--Analysis.

LC Class. No.: TX571.P4 / M85 2017

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