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Technologies in food processing /

Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD. - xix, 380 pages ; 25 cm

Includes bibliographical references and index.

ISBN: 9781771886512 RM638.35

LCCN: 2018023159

Subjects--Topical Terms:
Food processing.

LC Class. No.: TP370.6 / .T43 2018 c.1

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