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Food safety and consumption : assessment, practices and current issues /

Food safety and consumption : assessment, practices and current issues / Kurt D. Morton, editor. - x, 216 pages ; 23 cm. - Food science and technology . - Food science and technology series (Nova Science Publishers) .

includes index

Includes bibliographical references and index.

ISBN: 9781536121223 9781536121223 1536121223

LCCN: 2017943029

Subjects--Topical Terms:
Food--Safety measures.
Food consumption.
Food Safety.
Food consumption.
Food--Safety measures.

LC Class. No.: RA601 / .F6618 2017

National Agricultural Library Call No.: RA601 / .F6632 2017

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