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The handbook of food microbiological analytical methods /

Al Bulushi, Ismail Mohamed, 1964-

The handbook of food microbiological analytical methods / Ismail Mohamed Al Bulushi. - xvi, 147 pages ; 23 cm. - Microbiology research advances . - Microbiology research advances series. .

includes bibliographical references and index Includes bibliographical references (pages 131-136) and index.

ISBN: 9781536124736 1536124737 (pbk.) 9781536124736

LCCN: 2017957355

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .A43 2018

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