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Handbook of olive oil : phenolic compounds, production and health benefits /

Handbook of olive oil : phenolic compounds, production and health benefits / Jozef MilosÌŒ, editor. - xx, 482 pages ; 26 cm - Food science and technology .

Includes bibliographical references and index.

ISBN: 9781536123562

LCCN: 2017947969

Subjects--Topical Terms:
Olive oil--Analysis--Handbooks, manuals, etc.
Olive oil industry--Handbooks, manuals, etc.

LC Class. No.: TP683 / .H355 2017

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