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Administration and management in banquet and catering /

Sinha, Aadesh,

Administration and management in banquet and catering / Aadesh Sinha - xii, 320 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789351117162 (hardback)

Subjects--Topical Terms:
Dinners and dining
Caterers and catering--Management
Restaurant management

LC Class. No.: TX737 S617A 2015

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