Normal view MARC view ISBD view

Specialized catering operations /

Specialized catering operations / [authored and edited by 3G E-learning LLC, USA] - xii, 262 pages : color illustrations ; 24 cm. + 1 DVD (4 3/4 in).

Includes bibliographical references and index.

ISBN: 9781680958683 (paperback)

Subjects--Topical Terms:
Caterers and catering
Caterers and catering--Management
Food service management

LC Class. No.: TX943 S741G 2017

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)