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The produce contamination problem : causes and solutions /

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. - xxi, 467 pages : illustrations ; 24 cm. - Food science and technology international series .

ISBN: 0123741866 9780123741868

Subjects--Topical Terms:
Food contamination.
Produce trade --Safety measures.
Fruit --Microbiology.
Vegetables --Microbiology.

LC Class. No.: QR122 / .P76 2009

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