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Sensory-directed flavor analysis /

Sensory-directed flavor analysis / edited by Ray Marsili. - 288 pages : illustrations ; 24 cm. - Food science and technology ; 163 .

ISBN: 1574445685 9781574445688

Subjects--Topical Terms:
Food --Sensory evaluation.
Flavor.

LC Class. No.: TX546 / .S46 2007

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