Normal view MARC view ISBD view

Emerging technologies for food quality and food safety evaluation /

Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho. - xxxii, 346 pages : illustrations ; 25 cm. - Contemporary food engineering .

ISBN: 9781439815243

Subjects--Topical Terms:
Food industry and trade --Quality control.
Food--Safety measures.

LC Class. No.: TP372.5 / .E44 2011

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)