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Mathematical modeling of food processing /

Mathematical modeling of food processing / edited by Mohammed M. Farid. - xix, 979 pages : illustrations ; 26 cm. - Contemporary food engineering series .

ISBN: 9781420053517 1420053515

Subjects--Topical Terms:
Food industry and trade --Mathematical models.

LC Class. No.: TP370.9.M38 / .M37 2010

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