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Math concepts for food engineering /

Connelly Robin K.

Math concepts for food engineering / Richard W. Hartel ... [and others]. - 2nd edition - 228 pages : illustrations ; 24 cm.

includes index and bibliographical reference

ISBN: 9781420055054 1420055054

Subjects--Topical Terms:
Mathematics.
Food industry and trade --Mathematics.

LC Class. No.: QA37.3 / .M37 2008

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