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Processed meats : improving safety, nutrition and quality /

Processed meats : improving safety, nutrition and quality / edited by J. P. Kerry and J. F. Kerry. - xxviii, 724 pages : illustrations ; 24 cm. - Woodhead Publishing in food science, technology, and nutrition ; no. 211.) .

ISBN: 9781845694661

Subjects--Topical Terms:
Meat --Quality.
Meat industry and trade --Quality control.
Packing-houses.
Packing-house products --Quality.

LC Class. No.: TS1962 / .P76 2011

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