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Robotics and automation in the food industry : current and future technologies /

Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. - xxii, 503 pages : illustrations ; 24 cm. - Woodhead publishing series in food science, technology and nutrition ; no. 236 .

ISBN: 9781845698010 1845698010

Subjects--Topical Terms:
Food processing machinery--Automatic control.
Food industry and trade--Technological innovations.
Robotics.

LC Class. No.: TP373 / .R63 2013

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