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Organic production and food quality : a down to earth analysis /

Blair, Robert. ,

Organic production and food quality : a down to earth analysis / Robert Blair. - xi, 282 pages : illustrations ; 26 cm.

ISBN: 9780813812175 0813812178

Subjects--Topical Terms:
Natural foods --Processing.
Food --Quality.
Consumers --Attitudes.

LC Class. No.: TX369 / .B52 2012

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