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Detecting foreign bodies in food /

Detecting foreign bodies in food / edited by M. Edwards. - xxii, 306 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology .

ISBN: 1855737299 1855738392 0849325463

Subjects--Topical Terms:
Food contamination --Prevention.
Food adulteration and inspection.
Food --Quality.

LC Class. No.: TX531 / .D47 2004

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