Fundamentals of Food and Beverage Operations /

Aliya Marnina Amirudin...et al.

Fundamentals of Food and Beverage Operations / Aliya Marnina Amirudin, Sabrina Mohd Hashim, Cheng Mun Kid, Siti Nur Ahmad Kamaruddin, Atirah Kamaruddin - Kuala Lumpur : Oxford University Press , 2017 - xiii,241pages : ill , 26cm

Includes bibliographical reference and Index

9789834723132 :


Food service management.
Restaurant management.

TX911.3 .F86 2017

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