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Food processing technologies : impact on product attributes /

Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal. - xiv, 745 pages : illustrations ; 25 cm

Includes bibliographical references and index.

ISBN: 9781482257540 (hardback)

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F6276 2017

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