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Chemistry in your kitchen / Matthew Hartings, American University, Washington, DC, USA.

Hartings, Matthew,

Chemistry in your kitchen / Matthew Hartings, American University, Washington, DC, USA. - ix, 320 pages : illustrations ; 23 cm

Includes bibliographical references and index.

Breakfast -- Lunch -- Dinner -- Drinks & Dessert.

ISBN: 9781782623137 1782623132 (pbk.)

Subjects--Topical Terms:
Cooking--Technique.
Molecular gastronomy.
Cooking--Technique.
Molecular gastronomy.

LC Class. No.: TX651 / .H377 2017

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