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Principles of food, beverage, and labor cost controls /

Dittmer, Paul. ,

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 9th ed. - xiv, 633 pages : illustrations ; 25 cm. + 1 computer optical disc (4 3/4 in.).

ISBN: 9780471783473 2900471783472 0471783471

Subjects--Topical Terms:
Food service--Cost control.
Voeding.
Arbeidskosten.

LC Class. No.: TX911.3.C65 / .D57 2009

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