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The art of charcuterie /

Kowalski, John. ,

The art of charcuterie / The Culinary Institute of America and John Kowalski. - ix, 388 pages : illustrations (some color) ; 27 cm.

ISBN: 9780470197417 0470197412

Subjects--Topical Terms:
Meat--Preservation.
Fishery products--Preservation.
Cold dishes (Cooking).

LC Class. No.: TX612 .M4 / .K68 2011

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