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Catering : a guide to managing a successful business operation /

Mattel, Bruce. ,

Catering : a guide to managing a successful business operation / Bruce Mattel. - viii, 358 pages : illustrations ; 24 cm. - Culinary Institute of America .

ISBN: 9780764557989 076455798X

Subjects--Topical Terms:
Caterers and catering--Management.

LC Class. No.: TX921 / .M37 2008

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