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Food chemical hazard detection : development and application of new technologies /

Food chemical hazard detection : development and application of new technologies / edited by Shuo Wang. - xiv, 327 pages : illustrations ; 25cm.

ISBN: 9781118488591 1118488598

Subjects--Topical Terms:
Food adulteration and inspection.
Hazardous substances.

LC Class. No.: TX531 / .F666 2014

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