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Internal Halal Control System (IHCS) : In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise /

Ahmad Sahir Jais, 1979-

Internal Halal Control System (IHCS) : In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise / Ahmad Sahir Jais - v, 134, 55 pages ; 25 cm - .

Includes bibliography

ISBN: 9789671838747 PERCUMA

Subjects--Topical Terms:
Halal food industry
Food industry and trade
Small business -- Management
Product safety (Islamic law)
Government publications -- Malaysia

LC Class. No.: HD9016.A36

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