Normal view MARC view ISBD view

Food allergy : molecular and clinical practice /

Food allergy : molecular and clinical practice / edited by Andreas L. Lopata, - xvi, 374 pages : illustrations ; 24 cm

"A Science Publishers book."

Includes bibliographical references and index

ISBN: 9780367781996

Subjects--Topical Terms:
Food Hypersensitivity -- therapy
Allergens-- chemistry

LC Class. No.: RC596 / .F659 2020

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)