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Chemometrics in food chemistry /

Chemometrics in food chemistry / contributed by Riccardo Guidetti, Roberto Beghi and others. - xiii, 277 pages : ill (some color) ; 24 cm.

ISBN: 9781781548721

Subjects--Topical Terms:
Chemometrics.

LC Class. No.: QD75.4.C45 / .C43 2016

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