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Food quality assurance : principles and practices /

Alli, Inteaz. ,

Food quality assurance : principles and practices / Inteaz Alli. - 151 pages : illustrations ; 24 cm.

ISBN: 1566769302

Subjects--Topical Terms:
Food industry and trade --Quality control.

LC Class. No.: TP372.5 / .A45 2004

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