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Methods of analysis of food components and additives /

Methods of analysis of food components and additives / edited by Semih Otles. - 437 pages ; 25 cm. - Chemical and functional properties of food components series .

ISBN: 0849316472

Subjects--Topical Terms:
Food additives --Analysis --Methodology.
Food additives --Analysis --Standards.
Food --Analysis --Methodology.

LC Class. No.: TP455 / .M48 2005

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