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Vegetable oils in food technology : composition, properties, and uses /

Vegetable oils in food technology : composition, properties, and uses / edited by Frank D. Gunstone. - 337 pages : illustrations ; 24 cm. - Chemistry and technology of oils and fats .

ISBN: 1841273317

Subjects--Topical Terms:
Vegetable oils.
Food industry and trade.

LC Class. No.: TP680 / .V43 2002

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