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Engineering properties of foods /

Rao, M. A.. ,

Engineering properties of foods / M. A. Rao, Syed S. H. Rizvi and Ashim K. Datta. - 3rd ed. - xxi, 738 pages : illustrations ; 27 cm. - Food science and technology ; 144 .

ISBN: 0824753283 9780824753283

Subjects--Topical Terms:
Food --Analysis.
Food industry and trade.

LC Class. No.: TP372.5 / .R37 2005

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