Normal view MARC view ISBD view

Physical chemistry of foods /

Walstra, Pieter. ,

Physical chemistry of foods / Pieter Walstra. - xiii, 807 pages : illustrations ; 24 cm. - Food science and technology ; 121 .

ISBN: 0824793552 9780824793555

Subjects--Topical Terms:
Food industry and trade.
Chemistry, Physical and theoretical.

LC Class. No.: TP372.5 / .W34 2003

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)